spicy thai food wine pairing
As a rule look for reds that are fruitier andor spicy in style and have a good level of acidity. Generally lower alcohol whites with a little sweetness and a strong backbone of acidity stand up to the heat and intensity of Thai dishes but I find drier whites pairing well.
You can also pair rosé wine with a strong spicy Asian meal.
. Combine a salmon curry or a spiced yam salmon with a glass of the German. Go for the Vouvray. It helps to offset the spiciness of Thai dishes and tone down flavor intensity.
With Thai food the key to pairing wine is a keen understanding of fresh aromatics cooking techniques and how disparate flavors harmonize within a. Read the guide on flavor pairing to create your own wine matches with the ingredients below. Thai cuisine has several base ingredients that will inform you of its flavors.
Pair Off-Dry Riesling with Cajun Dishes. To make this pairing work put your wine bottle in the fridge and chill it. For spicy variations go for Italian Prosecco.
A good example would be any fine choice of dry rose wines for spicy and hot Thai dishes. Cayuga - Chardonnay - Moscato - Pinot Noir - Serval Blanc - Vidal Blanc Vegetable Dishes. Merlot Red wines are a less common choice with Asian food as the pairing can be more difficult.
Palm Sugar Cane Sugar Sweet Chilies Tamarind Sour. Spicy Cashew- Lemongrass Snack Mix. When pairing wine with Thai food Riesling or other highly aromatic high acid white wines is the obvious go-to matching intensity and weight of a dish with intensity and weight of the wine.
This combination might sound a little strange but a rosé does have enough body to pull it off. The versatility of dry rose wines makes them perfect for many Thai dishes pairings. The touch of sweetness from an off-dry Riesling is welcoming when it comes to Thai food and wine pairing.
Grab a bottle of Vouvray and youll be happy. Red wines may also work well with some creamy and coconut flavored dishes. A sweet wine helps your palate process things a little bit better as well making the spice feel less.
Tamarind Kaffir Lime Lime Leaf Tropical Fruit Salty. Everyone knows that sweetness and spice work really well together. For me there are four considerations for the wine youre planning to pair with spicy food.
Another best wine with Thai food is the Merlot like the 2013 Merlot Napa Carneros is another great choiceespecially for milder Thai dishes. Its acidic and citrusy too but its fizz will help stand the heat better. This Merlot has a balanced full-bodied character with fruity berry aromas and a fantastic feeling in your mouth.
Take a Thai curry and a quality Riesling from Germany Austria. Eggplant curry White Zinfandel. For red wines the things to watch out for are alcohol and tannin.
Its citrus and herbal aromas will deliciously add to the meals flavor mix. Thai spicy food goes well with Riesling which is a common wine pairing. We would recommend a dry red wine with richly spiced meats such as cumin-pepper ribs or spicy barbeque which works as long as the wine is bold enough to stand up to the food.
What about wine pairings with specific Thai Food dishes. Salad Primavera Frittata Gazpacho Stir frySalty Foods. We recommend pairing Merlot with pork or beef dishes as these richer fattier.
A few styles to consider when matching wines with spicy food. However that is far from the truth as a juicy fruit-forward Pinot with ample earthy richness can be the best red wine. I find that low to medium tannin wines work best as wines with a lot of tannin can accentuate bitterness as well as overpower the dish.
Off-dry Riesling or rosé Grenache and SyrahShiraz blends Champagne California Chardonnay Sparkling Shiraz Ripe Pinot Noir with more aromatic dishes Search our expert reviews to find a wine to try There is a key choice to make before you start. Going for spicy Thai takeout. Sweetness is kind to your palate and it does something wonderful to spices.
Spicy food and high tannin wine. The most common pairing is a sweet or semi-sweet Riesling with a low alcohol percentage so give it a try. The medium body lightly sweet with bracing acidity was a nice foil for the rich coconut milk and Thai peppers.
Fish Sauce Sea Salt Spicy. Wine Pairing Winner with Spicy Thai. If your Phad Thai is only mildly spicy grab a Sauvignon Blanc for instance from New Zealands Marlborough region.
Spice It Up with Crisp Lighter Red Wines. For some Pinot Noir is not a good drink choice to serve with Thai. The owners of LAs acclaimed Thai restaurant Night Market share their favorite wine pairings for Thai food.
This time a sparkling rosé can be an even better option than a still one. Moussamoussettes a pétillant. Rosé wine pairs exceptionally well with eggplant much like those found in green curries or spicy basil stir fries.
The colder the better. Sweetness acidity bubbles and aromatics. Thai Food Flavor Palette.
For Pad Thai try a French Riesling like Josmeyer Grand Hengst Riesling 2014 For Red Curry a try a classic Chardonnay like Babich Hawkes Bay Unoaked 2016 For a Green Curry a dry German Riesling is a great option such as the Riesling Maximin Klosterlay 2017. The Coteaux du Layon was just a bit too much. Remember to go for the acidic wines since they tend to pair better with almost all Thai dishes.
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